Tavola Restaurant is looking for a skilled and passionate Chef to join its kitchen team, preparing and cooking dishes according to established recipes and standards while maintaining the highest food quality and hygiene.
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Category
Hotel / Hospitality
Employment Type
Full-time
Location
Kampala, Uganda
Vacancies
1 position
Closing Date
10/25/2026
Expiring Today
Employer / Company
Tavola Restaurant
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Description (Public)
Duties, Roles and Responsibilities
- Prepare and cook dishes according to established recipes and standards
- Maintain consistency in taste, presentation and portion sizes
- Ensure proper food handling, hygiene and sanitation standards
- Manage food preparation and kitchen operations efficiently
- Monitor stock levels and minimize food wastage
- Work closely with the kitchen and service teams to ensure smooth operations
- Maintain a clean, organized and safe kitchen environment
- Assist with menu preparation and development where required
Qualifications, Education and Competencies
Qualifications & Experience:
- Proven experience working as a Chef in a restaurant or similar establishment
- Culinary training/certification is an added advantage
Skills & Competencies:
- Good knowledge of food preparation, cooking techniques and kitchen hygiene
- Ability to work under pressure in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and commitment to food quality
- Good time management and organizational skills
How to Apply
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