8 Jobs at Dalilang Foods & Beverages

• Snack Dehydration Room Supervisor (DALI-2026-0027, Namanve): Oversee tray drying and humidity-controlled dehydration chambers, allocate shift duties, monitor dehydration parameters, maintain batch tracking and enforce safety, food hygiene and sanitation standards.
• Shift Quality Control (QC) Supervisor (DALI-2026-0074, Nakasongola): Direct shift laboratory technicians, verify Brix, carbonation and air levels, authorize line start-ups and batch releases, log non-conformances and enforce SOPs, hygiene and safety protocols.
• Sensory & Taste Evaluation Specialist (DALI-2026-0036, Namanve): Conduct organoleptic panel tests on flavor, crunch, aroma and color before release, set up blind sensory panels, exercise independent release authority and maintain traceable sensory records.
• Shelf Life & Stability Testing Analyst (DALI-2026-0037, Namanve): Manage accelerated shelf life chambers, rancidity testing and packaging barrier evaluations, verify instruments and reagents, record test results and support UNBS and food safety audits.
• Thermal Baking Oven Operator (DALI-2026-0026, Namanve): Manage baked snack conveyor ovens, regulate multi-zone temperatures, exhaust airflow and belt speeds, conduct quality checks, segregate defective product and record process parameters.
• Shrink Bundling Tunnel Operator (DALI-2026-0068, Nakasongola): Operate film wrapping and heat shrink bundling equipment, monitor tunnel temperatures, inspect wrapped packs for seal tightness and alignment, and execute cleaning and line clearance protocols.
• Territory Field Sales Representative (Gulu) (DALI-2026-0097, Gulu): Visit retail stores, stockists and markets across Northern Uganda to secure orders, plan route coverage to hit sales targets, enforce pricing, credit and returns policies and report market intelligence.
• Territory Field Sales Representative (all assigned territories): Visit retail shops, wholesalers, kiosks and food service outlets along planned routes, enter orders into sales systems, handle cash-on-delivery transactions per procedures, assist with merchandising and submit daily route reports.

Qualifications & Experience:

• Snack Dehydration Room Supervisor: Ordinary/Higher Diploma or Bachelor's in Food Science and Technology, Agriculture, Engineering or Operations Management; at least 2 years in food drying or agricultural processing operations.
• Shift QC Supervisor: BSc in Food Science, Chemistry, Industrial Biochemistry or related; at least 3 years supervising laboratory quality control in liquid processing.
• Sensory & Taste Evaluation Specialist: Degree/Diploma in Food Science and Technology, Chemistry, Biochemistry or Microbiology; no prior experience required - fresh graduates welcome, with 1 month of specialized sensory calibration training provided.
• Shelf Life & Stability Testing Analyst: Degree/Diploma in Food Science, Chemistry, Analytical Chemistry, Microbiology or related; 1+ year in product shelf life testing or laboratory work; HACCP/ISO certifications preferred.
• Thermal Baking Oven Operator: Diploma/Certificate in Food Processing, Mechanical/Electrical Engineering, Mechatronics or related; at least 1 year operating industrial baking lines.
• Shrink Bundling Tunnel Operator: Diploma/Certificate/UACE or UCE with literacy and numeracy; no prior experience required, includes 2 weeks of operational training.
• Territory Field Sales Representatives: Degree/Diploma/Certificate in Marketing, Business, Commerce or related, or strong A-level candidates; no prior experience required, with field sales mentorship and onboarding provided.

Skills & Competencies:

• Shift leadership, batch tracking and operational record keeping (supervisory roles).
• Laboratory testing, calibration, root cause analysis and audit-ready documentation (quality and R&D roles).
• Machine operation, temperature regulation, sanitation and food safety compliance (production roles).
• Persuasive communication, route planning, disciplined cash handling and mobile sales tools (sales roles).