Bakery Attendants

• Serve bakery products to customers with attention to freshness and presentation.
• Package, label and display bakery items attractively.
• Monitor stock levels and product freshness, rotating items as required.
• Maintain cleanliness and hygiene of the bakery display and work area.
• Advise customers on bakery products and take customer orders.

Qualifications & Experience:

• Minimum of O-Level Certificate (UCE) or equivalent for operational roles; Diploma or relevant qualification for supervisors and data entrants.
• Prior experience in retail, supermarket floor operations or customer service is a strong advantage.

Skills & Competencies:

• High level of integrity, good communication skills and teamwork.
• Readiness to work flexible retail shifts (8 work hours).