Chef

• Lead and manage the kitchen team
• Maintain high food quality and presentation standards
• Manage menu execution, including consistency and costing
• Oversee food safety, hygiene and kitchen discipline standards
• Coordinate with management on supplies, budgets and kitchen staffing

Qualifications & Experience:

• Skilled culinary professional with relevant professional kitchen experience
• Relevant culinary or hospitality qualification is an added advantage

Skills & Competencies:

• Kitchen leadership and team coordination
• Menu execution and food costing
• High standards of food safety and hygiene
• Creativity and attention to detail