Commi ChefNew!

• Develop new recipes and dishes, ensuring variety, quality and cost-effectiveness in the offerings
• Consider customer preferences, dietary restrictions and cost-effectiveness when planning the menu
• Oversee the preparation and cooking of all menu items to ensure high standards of quality, taste and presentation
• Ensure consistency in taste, portioning and presentation of all dishes
• Prepare special dishes or handle high-profile or VIP customer requests
• Assist in supervising and managing kitchen staff, line cooks and kitchen assistants
• Assist in monitoring and managing inventory levels of food, supplies and kitchen equipment
• Assist in ordering and purchasing to ensure adequate stock while minimizing waste
• Control food costs by optimizing ingredient usage, reducing waste and managing portion sizes
• Ensure all food prepared meets the restaurant’s standards of quality, taste and presentation
• Implement and enforce food safety and hygiene standards, including proper handling, storage and preparation of food
• Coordinate kitchen operations with front-of-house staff to ensure seamless service during peak hours
• Address customer complaints or issues related to food quality promptly during the shift
• Monitor and ensure zero waste across kitchen processes

Qualifications & Experience:

• Culinary Diploma, Certificate or equivalent experience in a professional kitchen
• Proven experience as a chef or in a similar role
• Fresh graduates with strong culinary knowledge may be considered

Skills & Competencies:

• Passionate and creative
• Leadership-oriented and decisive
• Resilient and calm under pressure