CJ’s, a fully-fledged restaurant chain specializing in a relaxed and memorable dining experience, is hiring a Commis Chef in Nairobi. The role covers station stocking and prep, coordinated cooking during service, HACCP compliance and sanitation control, inventory management and professional teamwork.
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Hotel / Hospitality
Commis Chef
Category
Hotel / Hospitality
Employment Type
Full-time
Location
Nairobi, Kenya
Vacancies
1 position
Closing Date
10/30/2026
5 days left
Employer / Company
CJ's Restaurants
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0 unlocks
Description (Public)
Duties, Roles and Responsibilities
- Station stocking, chopping, butchering and sauce prep
- Cook in coordination with the kitchen team for simultaneous, high-quality output
- Ensure daily HACCP compliance and strict sanitation control
- Manage inventory, station cleanup and professional teamwork
Qualifications, Education and Competencies
Qualifications & Experience:
- Culinary school degree or diploma
- Fresh culinary graduates are highly encouraged to apply
- Added advantage: 1 year of fine-dining chef experience
Skills & Competencies:
- Eager to learn and ready to put in the work
- Strong foundational culinary skills
- Perfectionism in sanitation and quality control
- Expert multitasking ability
- Exemplary work ethic in a high-pressure environment
- Passion and pride for delighting people with food
How to Apply
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