Fresh Produce Attendants

• Receive, sort, clean and display fresh fruits and vegetables.
• Monitor freshness and remove damaged or spoiled produce promptly.
• Rotate stock (first in, first out) and maintain correct pricing and labeling.
• Serve and advise customers on produce selection.
• Maintain cleanliness and hygiene of the produce section.

Qualifications & Experience:

• Minimum of O-Level Certificate (UCE) or equivalent for operational roles; Diploma or relevant qualification for supervisors and data entrants.
• Prior experience in retail, supermarket floor operations or customer service is a strong advantage.

Skills & Competencies:

• High level of integrity, good communication skills and teamwork.
• Readiness to work flexible retail shifts (8 work hours).