Head ChefNew!

• Lead, supervise and coordinate the kitchen team
• Oversee daily kitchen operations and ensure smooth service
• Maintain consistently high standards of food quality, presentation and portion control
• Develop and manage menus, recipes and food costs
• Monitor stock, ordering and food usage while minimising wastage
• Maintain high standards of hygiene, sanitation and food safety
• Train, mentor and develop kitchen staff
• Ensure timely and consistent food production during service
• Work closely with management to maintain kitchen efficiency and profitability

Qualifications & Experience:

• Minimum 3 years' experience working in a professional kitchen
• Previous experience as a Head Chef or Sous Chef is highly desirable
• Culinary Arts, Hospitality or related qualification is preferred
• Open to Ugandan nationals and candidates legally resident in Uganda
• Must be available to work in Ntinda, Kampala without relocation sponsorship

Skills & Competencies:

• Strong understanding of food costing, portion control and stock management
• Excellent leadership and team-management skills
• Creative approach to food, menus and presentation
• Able to work efficiently and calmly in a high-pressure environment
• Strong commitment to hygiene, consistency and guest satisfaction