Operations Manager (Catering & Hospitality)Expiring Today!

• Oversee daily catering operations, corporate orders and on-site events from planning through execution
• Ensure full compliance with food safety, hygiene and HACCP standards
• Lead and develop a high-performing operations team
• Manage multiple priorities across events and orders with strong organisational skills

Qualifications & Experience:

• Demonstrated leadership and team management experience
• Experience as an Operations Manager in the hospitality sector

Skills & Competencies:

• Strong organisational skills with the ability to manage multiple priorities
• Willingness to work flexible hours, including weekends and holidays