Pastry Chef

• Prepare desserts, pastries, and baked goods while ensuring quality presentation.
• Work collaboratively with team members
• Maintain high standards of service and cleanliness
• Ensure customer satisfaction

Qualifications & Experience:

• Relevant experience in the hospitality industry
• Professional qualifications as appropriate for the role

Skills & Competencies:

• Strong customer service skills
• Team player with good communication
• Ability to work in a fast-paced environment