The Plant General Manager (Nakasongola) oversees total plant manufacturing, utility infrastructure, security, community engagement, and full P&L accountability, translating strategic organizational objectives into practical operational plans, capital requirements, and reliable production schedules, and providing executive leadership to maintain strict occupational safety, food hygiene, regulatory compliance, and cross functional performance. Requires 8+ years leading a large scale manufacturing plant.
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Plant General Manager (Nakasongola)
Category
Management
Employment Type
Full-time
Location
Nakasongola, Uganda
Vacancies
1 position
Closing Date
10/29/2026
4 days left
Employer / Company

Dalilang Foods & Beverages
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0 unlocks
Description (Public)
Duties, Roles and Responsibilities
- Oversee total manufacturing operations, utility infrastructure, security, community relations, and overall plant P&L performance
- Translate business strategy into measurable daily, medium term, and long term operating plans and resource allocations
- Manage facility budgets, capital expenditures, forecasts, and contracts to safeguard financial stewardship and cost efficiency
- Establish governance frameworks and leadership accountability to identify, report, and mitigate operational, safety, and legal risks
- Direct organizational capability through structured workforce planning, talent development, and cross departmental coordination
- Enforce complete adherence to occupational safety, food safety, environmental standards, and emergency response procedures
- Lead continuous improvement and root cause analysis initiatives to minimize downtime, product defects, process waste, and avoidable costs
- Ensure accurate, traceable, and audit ready plant records, shift logs, incident investigations, and management reports are maintained
Qualifications, Education and Competencies
Qualifications & Experience:
- Bachelor's degree in Engineering, Food Technology, Business Administration, Commerce, Economics, Finance, Accounting, Industrial Engineering, Operations Management, Supply Chain Management, Food Science, or a related functional discipline
- Master's degree, MBA, MSc, MA, MEng, or relevant postgraduate diploma in executive leadership or specialized technical fields; professional qualifications and certifications
- 8+ years leading a large scale manufacturing plant
Skills & Competencies:
- High volume production oversight and full plant leadership
- Financial stewardship, P&L administration, and budget control
- Strategic judgement and leadership influence across multidisciplinary teams
- Occupational safety, food safety, hygiene, and environmental compliance
- Root cause analysis, operational problem solving, and quality continuous improvement
- Digital literacy across enterprise systems, production interfaces, and technical records
How to Apply
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