Produce Washing & De-stoning Operator

• Operate automated produce washing, stone separation, and dirt removal machinery according to approved start up, running, and shutdown procedures
• Inspect work areas and confirm that all safety guards, raw materials, and utility supplies are in place before starting equipment
• Monitor washing and separation processes continuously to ensure proper dirt and stone removal without exceeding authorized operating limits
• Perform authorized minor mechanical and cleaning mechanism adjustments, promptly calling technical support for specialized faults
• Conduct routine visual and physical checks on raw produce, immediately segregating and recording defective or contaminated items
• Carry out thorough sanitation, allergen control, and cleaning procedures during line clearances and end of run shutdowns
• Record machine settings, inspection findings, downtime, and operational check results accurately and legibly in official shift logs
• Follow occupational safety, food hygiene, lockout/tagout protocols, and personal protective equipment requirements at all times

Qualifications & Experience:

• Ordinary Diploma or National Diploma in Mechanical Engineering, Agricultural Engineering, Electrical Engineering, Mechatronics, Food Processing, Production Technology, Industrial Maintenance, or Applied Sciences; or Craft Certificate, National Certificate, or Technical Trade Certificate (such as UBTEB) in a related technical discipline
• UACE or UCE for trainees demonstrating literacy, numeracy, and mechanical aptitude
• No prior work experience required; includes 3 weeks of machine operation and safety training

Skills & Competencies:

• Automated food processing machinery operation
• Basic mechanical troubleshooting and equipment adjustment
• Raw agricultural produce handling and inspection
• Defect recognition and contamination containment
• Food safety, personal hygiene, and industrial safety compliance