Restaurant Steward

• Operate dishwashers and manual washing stations to thoroughly clean, sanitize, and dry dishes, glassware, flatware, pots, and pans.
• Maintain immaculate hygiene and sanitation across kitchen work surfaces, prep tables, food storage areas, and floor surfaces.
• Sort and stack clean dishware, cookware, and service items in designated storage areas for efficient retrieval by kitchen and service staff.
• Assist with basic food preparation areas by keeping service lines clean, stocked, and free of food debris during service periods.
• Manage kitchen waste disposal, emptying trash receptacles, recycling containers, and compost bins according to local environmental and health guidelines.
• Operate and safely handle chemical cleaning agents, sanitizers, and heavy-duty dishwashing equipment following OSHA and safety guidelines.
• Perform deep cleaning tasks for kitchen machinery, exhaust hoods, grease traps, walk-in refrigerators, and floor drains on scheduled intervals.
• Assist receiving teams with unloading, organizing, and properly storing kitchen supply shipments and inventory.

Qualifications & Experience:

• High School Certificate or equivalent level of education.
• Prior experience as a Kitchen Steward, Dishwasher, or Cleaner in a restaurant, hotel, or catering facility is preferred
• Valid Food Handler's Health Certificate/Permit where mandatory by local health regulations.
• Knowledge of sanitation standards, health & safety procedures, and proper chemical handling techniques.
• Physical capability to lift heavy objects (up to 25 kg), stand for extended shifts, and work in hot, humid environments.

Skills & Competencies:

• Kitchen Hygiene & Sanitation Standards (OSHA)
• Dishwashing Machinery & Sanitation Equipment Operation
• Chemical Handling & Safety Awareness
• Physical Stamina & Work Efficiency
• Teamwork & Multi-Tasking Ability