Coffee At Last is looking for a skilled, passionate and fast-paced Sous Chef to join its culinary team at the Makindye branch. As second-in-command in the kitchen reporting to the Head Chef, you will help manage food preparation, ensure strict portion control and enforce top-tier hygiene practices to deliver consistently delicious meals to guests.
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Sous Chef (1 Position)
Category
Hotel / Hospitality
Employment Type
Full-time
Location
Kampala, Uganda
Vacancies
1 position
Closing Date
10/31/2026
6 days left
Employer / Company
Coffee at Last
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0 unlocks
Description (Public)
Duties, Roles and Responsibilities
- Run the kitchen line efficiently during peak hours, ensuring meals are prepared quickly and to standard
- Inspect ingredients for freshness and guarantee all outgoing plates meet presentation and taste guidelines
- Monitor food stock levels, minimise ingredient spoilage and assist in ordering kitchen supplies
- Enforce strict food safety, cleaning protocols and personal hygiene standards among the kitchen staff
- Train and guide line cooks and kitchen assistants, stepping in for the Head Chef when necessary
Qualifications, Education and Competencies
Qualifications & Experience:
- 2 to 3 years of practical experience, ideally in a busy restaurant or hospitality kitchen
Skills & Competencies:
- Sound knowledge of diverse cooking methods, knife skills, food safety regulations and kitchen equipment operation
- Excellent speed and stamina to stand for long periods
- Strong team player with a passion for culinary excellence
How to Apply
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