Support the Head Chef in food preparation, kitchen supervision, and maintaining quality standards.
Sponsored
Sponsored
Hotel / Hospitality
Sous Chef
Category
Hotel / Hospitality
Employment Type
Full-time
Location
Kampala, Uganda
Vacancies
1 position
Closing Date
Open
Employer / Company
Hugamara Group
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Description (Public)
Duties, Roles and Responsibilities
- Support the Head Chef in food preparation, kitchen supervision, and maintaining quality standards.
- Work collaboratively with team members
- Maintain high standards of service and cleanliness
- Ensure customer satisfaction
Qualifications, Education and Competencies
Qualifications & Experience:
- Relevant experience in the hospitality industry
- Professional qualifications as appropriate for the role
Skills & Competencies:
- Strong customer service skills
- Team player with good communication
- Ability to work in a fast-paced environment
How to Apply
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