Stores Assistant

• Manage stock levels to avoid shortages and overstocking
• Receive items from suppliers and check quality
• Issue items to the bakery and stores
• Monitor day-to-day usage and expenditure to eliminate wastage
• Source and maintain two suppliers per raw material item
• Source quotations from suppliers and share comparison reports with management
• Suggest improvements to increase accuracy, efficiency and cost reductions
• Conduct weekly and monthly stock takes and share reports with management
• Adhere to food safety policy, FIFO and proper labelling including expiry dates
• Keep the store clean and organized at all times

Qualifications & Experience:

• Diploma in Supply Chain Management or another relevant qualification from a recognised institution
• At least 3 years of experience in the hospitality industry

Skills & Competencies:

• Computer skills, listening, communication and organisational skills; a team player
• High attention to detail and good customer service
• Successful negotiation with suppliers
• Ability to manage time and prioritise