Waitress (3 Positions)

• Greet guests warmly upon their arrival and escort them to their tables, creating an inviting ambiance
• Accurately take customer orders and communicate them effectively to the kitchen staff for timely preparation
• Serve food and beverages efficiently, ensuring presentation and quality meet established standards
• Assist guests with menu navigation, answer questions and provide personalized recommendations based on their preferences
• Maintain cleanliness and organization of the dining area, including table settings and service stations, throughout the shift

Qualifications & Experience:

• High school education
• Less than 2 years of experience; previous experience in a hotel, restaurant or hospitality environment is an advantage
• Intermediate English

Skills & Competencies:

• Excellent customer service skills and positive attitude
• Good communication skills and teamwork
• Attentive to guests, well-presented, punctual and responsible
• Commitment to high standards of service and cleanliness